This cookbook is for the everyday person. You do not need to be a chef to cook and bake excellent food that your family and friends will love. You do not always have to cook or bake from scratch. You do not need fancy ingredients or special cooking equipment or tools. If you cook and bake with love, use good ingredients, your food will always be fantastic. This cookbook will also teach you that less is more, you do not need a lot of ingredients to make excellent tasting food. You do not want to cover up the taste of your food; you want to compliment your food.
Presents a collection of delicious recipes that reflect the foods that Americans love to eat, using simple ingredients and including such traditional favorites as crispy-skinned roast chicken and new classics such as chili-rubbed turkey burritos. National ad/promo.
Not your grandmother's cookbook. Written by Julian Massini in a very blue-collar and direct manner The Boy of Cooking is a unique, quirky, and fun approach to semi-gourmet cooking. The recipes in this book are sure crowd-pleasers and have already fed thousands of readers in Julian's native Canada. Now available to the world by popular demand, you can own a copy of this very coveted cookbook today.==================================================================First Edition published: November 29th, 2017 (SOLD OUT)Second Edition published: October 3rd, 2018 (SOLD OUT)Third Edition published: December 29th, 2019 (AVAILABLE)==================================================================
Over 90 hands-on recipes to help you learn and master the intricacies of Apache Hadoop 2.X, YARN, Hive, Pig, Oozie, Flume, Sqoop, Apache Spark, and Mahout About This Book Implement outstanding Machine Learning use cases on your own analytics models and processes. Solutions to common problems when working with the Hadoop ecosystem. Step-by-step implementation of end-to-end big data use cases. Who This Book Is For Readers who have a basic knowledge of big data systems and want to advance their knowledge with hands-on recipes. What You Will Learn Installing and maintaining Hadoop 2.X cluster and its ecosystem. Write advanced Map Reduce programs and understand design patterns. Advanced Data Analysis using the Hive, Pig, and Map Reduce programs. Import and export data from various sources using Sqoop and Flume. Data storage in various file formats such as Text, Sequential, Parquet, ORC, and RC Files. Machine learning principles with libraries such as Mahout Batch and Stream data processing using Apache Spark In Detail Big data is the current requirement. Most organizations produce huge amount of data every day. With the arrival of Hadoop-like tools, it has become easier for everyone to solve big data problems with great efficiency and at minimal cost. Grasping Machine Learning techniques will help you greatly in building predictive models and using this data to make the right decisions for your organization. Hadoop Real World Solutions Cookbook gives readers insights into learning and mastering big data via recipes. The book not only clarifies most big data tools in the market but also provides best practices for using them. The book provides recipes that are based on the latest versions of Apache Hadoop 2.X, YARN, Hive, Pig, Sqoop, Flume, Apache Spark, Mahout and many more such ecosystem tools. This real-world-solution cookbook is packed with handy recipes you can apply to your own everyday issues. Each chapter provides in-depth recipes that can be referenced easily. This book provides detailed practices on the latest technologies such as YARN and Apache Spark. Readers will be able to consider themselves as big data experts on completion of this book. This guide is an invaluable tutorial if you are planning to implement a big data warehouse for your business. Style and approach An easy-to-follow guide that walks you through world of big data. Each tool in the Hadoop ecosystem is explained in detail and the recipes are placed in such a manner that readers can implement them sequentially. Plenty of reference links are provided for advanced reading.
Take Your Recipes Up a Notch, Y’all! Loreal Gavin, a.k.a. The Butcher Babe, shows you the delicious collision of down home dishes and classic French cooking in this incredible collection of new comfort food recipes. This Southern belle’s specialty of baking, butchery and bourbon will have you showing your kitchen some lovin’ with fun, flavorful and soulful recipes. From her culinary beginnings of cooking with her grandma and imbued with stories of her journey as a chef, Loreal’s unique point of view gives her knowledge that spans from traditional French cuisine to butchery and pastry. There’s plenty of meat, dessert and, of course, bourbon to go around as you delight in the mix of traditional and nostalgic favorites like Corndog Casserole and Crustacean Crab Cakes, and in mouthwatering new recipes like Root Beer Bites, Bourbon-ana Bread Pudding and Affogato Where My Keys Are. Learn the culinary rules, and Loreal will show you how to break them.
The Prairie Table Cookbook blends comforting rancher food recipes with a fascinating look at life and food on the historic cattle trails and cowboys of the 19th century. There's a prairie fire sweeping across America, one that comes from the people looking for more natural, healthy, and harmonious ways to eat meat from the land. Tallgrass Beef represents a return to "classic" ranching, and produces meat that consistently tastes better and is better for you than grain-fed. The Prairie Table Cookbook will immerse readers in the cowboy's world with delicious recipes to sustain any hungry family or famished cowboy. From hearty chilli to Texas Beef tips, scrumptious sourdough biscuits and corn fritters, these modern and classic recipes show range from simple homesteader to the more adventurous modern chef, and include contributions from celebrity chefs such as Charlie Trotter and Rick Baylis. Accompanied by anecdotes, letters and photographs from the heyday of the Kansas cattle trade, this cookbook will be a staple for any American looking to eat a better kind of beef around a cozy dinner table or glowing campfire.
Hot on the heels of the bestselling Fire Hall Cooking with Jeff the Chef, Jeff serves up a fresh batch of blazing recipes. Here's your chance to bring the secrets of fired-up food from the firehouse to your house. Jeff makes gourmet easy. If you're a novice cook, you'll learn how to combine affordable, easy-to-find ingredients into sizzling meals that will impress your family and friends. And if you're a kitchen vet, Jeff will inspire you to new culinary heights with dishes like Fallin' off the Bone Already Ribs, Psychedelic Salmon, and Curryous George and the Spicy Pasta Dish. Between meals Jeff takes you behind the scenes, serving up bite-sized glimpses into the zany antics and unique camaraderie of fire hall life.
Now in paperback, today's top chefs unlock their mothers' secret recipe file and share the dishes that inspired them to cook! Behind every great chef there's a great mom . . . and a great recipe file. This cookbook collection pulls Mom's best recipes from celebrated chefs nationwide, so that you can share them with your own family and friends.
Filled with innovative recipes by renowned chef Christopher Styler, and beautiful photos by NYT food photographer Andrew Scrivani, plus fun quotes, info, and photos from the show. There will be Italian meals like Clams Fra Diavlo in Sophia's chapter, and Southern food like honey-bourbon glazed carrots in Blanche's, and of course some amazing cheesecakes. And what Golden Girls cookbook would be complete without Rose's favorite Scandinavian dishes, like St. Olaf Friendship cake, a simple, buttery treat. From drinks and appetizers, to salads and mains, there is something to delight every fan in this witty and approachable cookbook.
In Mary Mac's Tea Room 75th Anniversary Cookbook, author and owner John Ferrell brings together over 125 classic recipes, including several new ones, from this venerable institution of Southern comfort food. When Mary Mac's opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Their original name was a misnomer as they served more than just tea, but a nicer version of the "meat and three." These meals appealed to folks who had moved to Atlanta from small towns in Georgia because they reminded them of their moms' cooking. Seventy-five years later it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities. The food is undeniably comforting, the atmosphere feels as familiar as your grandmother's kitchen, and the waitstaff treats every customer as if they were serving their long-lost cousin. Now you can bring home many of the restaurant's famed recipes, along with richly illustrated photography, old menus, postcards, and artwork from its magnificent history that plays out over decades and includes founders, family, friends, employees, and most of all, loyal customers.
This Brooklyn community cookbook integrates the varied cuisines and cooking traditions of the waves of immigrants who have made Brooklyn their home
An entertaining barbecue cookbook from the legendary RAW announcer encompasses a host of recipes that range from meat basics to garden essentials and includes a host of regional barbecue specialties and a section on healthy grilling. Reprint. 60,000 first printing.
60 Minute Cookbook.Get your copy of the best and most unique 60 Minute recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on 60 Minute. The 60 Minute Cookbook is a complete set of simple but very unique 60 Minute recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the 60 Minute Recipes You Will Learn: Black Feta Spaghetti A Blue-Collar Lunch Spaghetti Naples Pennsylvanian Noodles Viking Noodle Soup Egg Noodle in Germany Italian Noodles with Croutons Tennessee Style Chicken Breast -Minute Mushroom Rotini Italian Seasoned Buttons Alaskan Trout Dinner Grilled Mushroom Parcel Bell Mushroom Steak Sandwich Chinese Mushroom Saucepan Full Vegetarian Stroganoff Broiled Halibut with Mushroom Salsa Simple Miso Soup Maria's Quesadilla Veal Cuts with Mushroom Sauce Mushroom Pesto Spaghetti Hot Couscous Risotto Josephine's Risotto Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!