Fill the breads you eat with wholesome, fiber-rich, vitamin-packed grains, reduce the fat and the salt, and eliminate refined sugar--all with the push of a button. Over 130 recipes for both 1 and 1 1/2 pound machines introduce a new world of grains, from amaranth and barley to teff and triticale, plus two dozen different kinds of grain. 128 pages, 24 b/w illus., 6 x 9.
Here's how to cook homemade bread, snacks, buns and loaves with your Bread machine! Would you like to cook more than 150 recipes quickly and easily with any type of bread machine? keep reading... A bread machine or sometimes known as a bread maker is a useful kitchen appliance that will help you a lot to serve warm, fresh, and delicious homemade bread from your lovely kitchen. It is more like a small electric oven with a bread tin inside. The bread machine has a kneading paddle that is installed on a waterproof axle and connected to the electric motor at the bottom of the bread tin. This paddle is the one, which has the responsibility to knead the fresh ingredients you load to the bread tin and change into a smooth and elastic dough. As you probably have known that making bread requires several steps including ingredients measuring, dough kneading, bread dough proofing, bread dough shaping, and bread baking. Some recipes may also add more steps like glazing the bread and giving bread topping. Because there are so many steps in making bread, it is no secret that making bread takes a long period of time for the baker without being able to do anything else. Not to mention, the instincts needed to determine whether the dough is good enough or not yet. For some people with lots of time and talent, this process may be interesting. However, for other busy people this process can be tiring and stressful. Fortunately, a bread machine comes as a smart solution. Not only kneading, but the bread machine also has functions to do the entire process of making bread. With a bread machine, people have to load the ingredients into the bread tin and let the bread machine shows its magical function. The kneading paddle in the bread tin will spin and knead the ingredients resulting good dough then the bread machine will let the dough rise and after that, bake the bread. The total time needed for this making bread process may take around 3 or 4 hours. However, the time you have to invest is only not more than 5 minutes. Put the ingredients, touch the buttons, leave the bread machine and come back in a few hours to smell and get tasty bread. It sounds wonderful, doesn't it? This book covers the following topics: - Overview of a bread machine - Everyday loaves recipes - Vegetables loaves recipes - Herbs and seeded loaves - Cheese loaves recipes - Sweet loaves recipes - Dessert and cookies - 30-day mean plan ...And much more Every different brand of bread machine may offer different menu setting. However, a bread machine has these several cycle setting, depends on what kinds of bread you are going to make. Always remember to check the instructions on your bread machine. It varies across different models and types. So, before you start baking, make sure you know how to program your bread machine for the best quality bread. Your bread machine should come with a timing chart for the different types of bread. The idea of choosing a bread machine can be overwhelming, but most machines have a similar assortment of programmed cycles with precise times and temperatures, so different breads turn out perfectly-or close to perfect. ★★ Do you want to learn more? Scroll up and CLICK THE BUY NOW Button !!! ★★
A complete resource for new and experienced cooks combines more than 200 illustrated recipes with comprehensive instructions, tips and techniques for preparing a variety of breads, from artisanal and no-knead breads to coffee cakes and gluten-free adaptation. Original. 36,000 first printing.
A collection of bread machine recipes features ingredients that contain less than five percent fat, and includes such selections as Sweet Potato and Cornbread, Whole Wheat Baguettes, and Salt-Free Winter Squash Bread. National ad/promo.
This e-cookbook was created to encourage whole foods living for families, while offering ample alternatives to prepackaged meals and snacks. Within you will discover 125 healthy recipes and over 100 full color photos for quick breakfasts, on-the-go snacks, and portable lunch items. And of course, the recipes are kid-friendly (and adult-friendly!), easy, and delicious.
Now sweets are no longer a guilty pleasure, but a healthy addition to your meals. Joanne has found a way to make this a reality. In her book “Treat Your Health”, she brings taste back to healthy low-glycemic desserts, treats and more. This book features more than 75 classic recipes, including: delectable chocolates and sweet buttery caramels; delightful donuts and sweet rolls to start your day; delicious cakes topped off with creamy vanilla ice cream; familiar tastes of home with classic cookies and bars; favorite pies that families love; healthy beverages brimming with flavor; sweet and savory tastes of salad dressings barbeque sauce and more!
Freezer Fresh Meals cooking is a great way to save time and money while being able to feed you and your family healthy meals. Freezer Fresh Meals Cooking allows purchasing food items in bulk and taking advantage of sales at the market. Money is also saved on the family budget by having homemade convenience foods, which can cut down on the frequency of fast food purchases or home dinner deliveries. Whenever you can make food ahead of time, you're ahead of the game. There's nothing better than pulling food out of the refrigerator or freezer, then just baking or reheating. Last minute recipes are perfect for busy weeknights and when you just don't feel like cooking. Instead of going to the drive-through or picking up the phone to order a pizza, make one of these quick and easy recipes. Made in multiple and needing only reheating or final preparations, freezer meals are an easy way to feed the family fast ... and cheap. Great ideas to make dishes and freeze for those days when you don't have time to cook, or just want to have variety in the freezer for those days when you don't want to cook! This Freezer Fresh Meals book contains… Bountiful 205 Tempting, Sappy Savory & Healthy freezer recipes! Tips about Freezing Fruits and Vegetables. Tips for freezer recipes. Recommendation about stir-fry vegetables and blanching times. Steps for Freezing Herbs in Oil plus Vegetable Prep. Step-by-step easy instructions. Every delicious recipe is family friendly and freezer worthy!! Cut down your cooking time and enjoy home-cooked meals every night, spend more time with your family, and pursue personal interests.
This volume constitutes the proceedings of the 10th International Conference on Hybrid Artificial Intelligent Systems, HAIS 2015, held Bilbao, Spain, June 2014. The 60 papers published in this volume were carefully reviewed and selected from 190 submissions. They are organized in topical sections such as data mining and knowledge discovery; video and image analysis; bio-inspired models and evolutionary computation; learning algorithms; hybrid intelligent systems for data mining and applications; classification and cluster analysis, HAIS applications.
Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the scope of the bread machine in ways that will appeal to bread machine devotees as well as new converts. Choose from such innovative recipes as Porcini Mushroom Focaccia, Ploughman's Pizza, Blue Corn Bread Sticks, and Macadamia Lavosh. Try Lora's newest creation: Quitza, a cross between her favorite dishesquiche and pizza. For anchovy lovers there's finally a pizza with enough anchovies. For those with solid-gold palates there's a recipe for caviar pizza. Have a hankering for crackers? Try Pesto Crackers, Spicy Beer Cheese Crackers, or Cheddar Crisps. Also included are invaluable hints on buying and storing ingredients and on troubleshooting, as well as a mail-order guide for ingredients and equipment.
This cookbook is a collection of tested and tasted recipes that are so delicious you forget that they are good for you! Kathy Smart is a holistic chef with a passion for food and life. As a nutritionist and a personal trainer with 14 years of experience, Kathy is intimately familiar with food both as fuel and as a source of comfort. However, as an individual with celiac disease, her love of good food was limited, and flavour was often compromised. In an effort to level the playing field, she engaged the skills of another foodie with a passion for fine French cuisine and combined the best of both worlds. Live the Smart Way offers over 60 simply delicious recipes from the Smart Kitchen that include nutritional analyses and smart facts and tips. Here the timeless traditions of the world of French gastronomy meets the Smart World to bring you great food that just happens to be good for you, too! Welcome to the Smart Kitchen!
The #1 New York Times bestselling author of RealAge® and coauthor of You: The Owner's Manual shows you how to cook your way to a younger you. In his RealAge® books, Dr. Michael F. Roizen proved that incorporating simple changes to your lifestyle can take years off your biological age and leave you looking and feeling younger. In Cooking the RealAge® Way, he and nutritionist and professional chef Dr. John La Puma show you how you can create RealAge-smart and energy-rich meals that are as delicious as they are healthy. Cooking the RealAge® Way includes more than 80 savory recipes, from asparagus frittata with smoked salmon to a chocolate strawberry sundae, as well as tricks and techniques to help you maintain your RealAge lifestyle, from stocking your pantry to tips on eating out and preparing time-friendly meals. It's the ultimate guide to eating and feeling younger—without sacrificing great taste.
The chef charged with feeding some of the best brains in the world at Google Headquarters, shows you how to cook and eat to power your mind If you’re living in the fast lane and want to eat well, Charlie Ayers, the man who fed Google, has the answers. Google founders, Larry and Sergei took on Charlie in the early years. His brief: to cook food that would fire the Googlers with energy and not leave them slumped over their keyboards after lunch. "Charlie's Cafe" became legendary, and those who ate there were the envy of Silicon Valley. Here, Charlie reveals how he fed Google, and how you too can eat like them. Learn how to go organic, go raw and go fermented, pick up time-saving tips on what to keep in your store cupboard, fridge and freezer and cook up over 90 fantastic recipes from around the world and "food-on-run" ideas for the working day. Eat to succeed with ideas and recipes from the chef who fed Google.
A collection of more than three hundred recipes for everything from breads to desserts presents a practical approach to cooking techniques, appliances, and ingredients designed to save the cook time and effort. National ad/promo.