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How to Bake by the Ration Book

How to Bake by the Ration Book Author :
Release : 1943
Publisher :
ISBN :
File Size : 34.24 MB
Format : PDF, Kindle
Download : 759
Read : 293

Pamphlet type recipe book written during World War II to help homemakers to make cakes, quick breads and desserts with less or no eggs, sugar and shortening. Features Swansdown Cake Flour and Calumet Baking Powder.

How to Bake by the Ration Book

How to Bake by the Ration Book Author :
Release : 1943
Publisher :
ISBN :
File Size : 68.89 MB
Format : PDF, Mobi
Download : 936
Read : 928

Pamphlet type recipe book written during World War II to help homemakers to make cakes, quick breads and desserts with less or no eggs, sugar and shortening. Features Swansdown Cake Flour and Calumet Baking Powder.

Ration Book Recipes

Ration Book Recipes Author : Gill Corbishley
Release : 1990
Publisher : Historic England Press
ISBN :
File Size : 28.6 MB
Format : PDF
Download : 642
Read : 702

This text is a source of inspiration for classroom work and experiments. It presents a summary of the facts about food and rationing, with note-worthy recipes and illustrations from contemporary sources.

Ration Book Cookery

Ration Book Cookery Author : Gill Corbishley
Release : 2004
Publisher : Cooking Through the Ages
ISBN :
File Size : 77.27 MB
Format : PDF, Mobi
Download : 895
Read : 1009

Looks at the art of cookery in Britain during and immediately after the Second World War. Includes recipes which have been adapted for the modern kitchen, information on food, cooking equipment, kitchen designs and the serving of meals.

Manly Meals and Mom's Home Cooking

Manly Meals and Mom's Home Cooking Author : Jessamyn Neuhaus
Release : 2012-04-01
Publisher : JHU Press
ISBN : 1421407329
File Size : 52.70 MB
Format : PDF, ePub
Download : 413
Read : 375

From the first edition of The Fannie Farmer Cookbook to the latest works by today's celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom's Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus's in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken's 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at "the man in the kitchen" and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom's Home Cooking provides an absorbing and enlightening account of gender and food in modern America.

American Cake

American Cake Author : Anne Byrn
Release : 2016-09-06
Publisher : Rodale
ISBN : 1623365430
File Size : 43.97 MB
Format : PDF
Download : 453
Read : 468

Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.

Grandma's Wartime Baking Book

Grandma's Wartime Baking Book Author : Joanne Lamb Hayes
Release : 2003-11-14
Publisher : St. Martin's Press
ISBN : 9781429975308
File Size : 83.74 MB
Format : PDF, Kindle
Download : 421
Read : 978

Anyone who loves great American desserts will delight in Grandma's Wartime Baking Book. The result of extensive research, interviews, and recipe testing, Joanne Lamb Hayes's follow-up to Grandma's Wartime Kitchen delivers beloved and still irresistible recipes for cakes, pies, cookies, cobblers, muffins, breads, and other baked treats created by women on the Home Front during the challenging days of World War II. Faced with rationing of sugar and butter (as well as canned and frozen goods, coffee, and more), calls for better nutrition, and waning morale, home bakers found clever ways to make quick and delicious desserts, for their families at home as well as their loved ones on the frontlines. Many of these recipes are collected in this volume, along with quotes, anecdotes, and baking tips from magazines and home bakers from the period, and illustrations and advertisements that capture the spirit and concerns of the era. Recipes include: * Sweet Potato Victory Cake - originally made with sweet potatoes from the backyard Victory Garden * Apple Coffee Cake - a World War II favorite, with a twist * Strawberry "Long" Cake - making the most of a quart of precious berries * Apricot Peach Pie - with flavor and sweetness from dried apricots and heavy syrup * Tea Party Tarts - easy to make, and morale-lifting after a sparse wartime meal * Peanut Butter Cookies - Nutritious, butter- and sugar-free, and great for shipping to the troops overseas * Mrs. Nesbitt's Whole Wheat Bread - a favorite recipe from Franklin and Eleanor Roosevelt's White House cook These delicious, quick, and easy recipes are perfect for today's busy bakers, and they offer a long-overdue salute to the resourceful, inventive, and patriotic women who created them.

Pot Roast, Politics, and Ants in the Pantry

Pot Roast, Politics, and Ants in the Pantry Author : Carol Fisher
Release : 2008
Publisher : University of Missouri Press
ISBN : 0826266347
File Size : 53.5 MB
Format : PDF, ePub, Mobi
Download : 830
Read : 843

"A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.

May Byron's Rations Book

May Byron's Rations Book Author : May Byron
Release : 1918
Publisher :
ISBN :
File Size : 57.63 MB
Format : PDF
Download : 925
Read : 591

The American Cookbook

The American Cookbook Author : Carol Fisher
Release : 2006-01-12
Publisher : McFarland
ISBN :
File Size : 40.56 MB
Format : PDF, ePub, Docs
Download : 717
Read : 199

"This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.

Mastering the Art of Soviet Cooking

Mastering the Art of Soviet Cooking Author : Anya von Bremzen
Release : 2013-09-12
Publisher : Random House
ISBN : 1446463524
File Size : 28.52 MB
Format : PDF
Download : 467
Read : 439

Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by turns absurd, drab, naively joyous, melancholy and, finally, intolerable. In 1974, when Anya was ten, she and her mother fled to the USA, with no winter coats and no right of return. These days, Anya is the doyenne of high-end food writing. And yet, the flavour of Soviet kolbasa, like Proust's madeleine, transports her back to that vanished Atlantis known as the USSR . In this sweeping, tragicomic memoir, Anya recreates seven decades of the Soviet experience through cooking and food, and reconstructs a moving family history spanning three generations. Her narrative is embedded in a larger historical epic: Lenin's bloody grain requisitioning, World War II starvation, Stalin's table manners, Khrushchev's kitchen debates, Gorbachev's disastrous anti-alcohol policies and the ultimate collapse of the USSR. And all of this is bound together by Anya's sardonic wit, passionate nostalgia and piercing observations. Mastering the Art of Soviet Cooking is a book that stirs the soul as well as the senses.

Radio Times

Radio Times Author :
Release : 1946
Publisher :
ISBN :
File Size : 85.18 MB
Format : PDF, Mobi
Download : 396
Read : 228

Can She Bake a Cherry Pie?

Can She Bake a Cherry Pie? Author : Mary Drake McFeely
Release : 2000
Publisher :
ISBN :
File Size : 38.22 MB
Format : PDF, ePub
Download : 955
Read : 176

Ironically, over the course of the twentieth century, as ready-made foods and kitchen appliances made home cooking less essential and labor-intensive, skill in the kitchen continued to be perceived not only by society but often by women themselves as a measure of a woman's true value.".

American Book Publishing Record

American Book Publishing Record Author :
Release : 2003
Publisher :
ISBN :
File Size : 75.53 MB
Format : PDF, ePub, Mobi
Download : 673
Read : 626

Prairie Farmer

Prairie Farmer Author :
Release : 1943
Publisher :
ISBN :
File Size : 45.83 MB
Format : PDF, ePub
Download : 912
Read : 400

The Civil War Cookbook

The Civil War Cookbook Author : William C. Davis
Release : 1993
Publisher : Running Press Book Publishers
ISBN :
File Size : 40.50 MB
Format : PDF, ePub, Mobi
Download : 935
Read : 512

Discusses the foods Union and Confederate soldiers and sailors would have encountered on and off duty, and provides recipes for period dishes

Ladies' Home Journal

Ladies' Home Journal Author :
Release : 1944-07
Publisher :
ISBN :
File Size : 86.34 MB
Format : PDF, ePub
Download : 941
Read : 643