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A Complete System of French Domestic Cookery, Formed Upon Principles of Economy, and Adapted to the Use of Families of Moderate Fortune: Being the Res

A Complete System of French Domestic Cookery, Formed Upon Principles of Economy, and Adapted to the Use of Families of Moderate Fortune: Being the Res Author : Antoine B. Beauvilliers
Release : 2018-02-02
Publisher : Sagwan Press
ISBN : 9781376515084
File Size : 81.65 MB
Format : PDF, Mobi
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

French Domestic Cookery

French Domestic Cookery Author : Louis-Eustache Audot
Release : 1846
Publisher :
File Size : 33.82 MB
Format : PDF, ePub, Mobi
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Domestic French Cookery

Domestic French Cookery Author : Louis Eustache Audot
Release : 2013-07-16
Publisher : Andrews McMeel Publishing
ISBN : 1449432026
File Size : 27.61 MB
Format : PDF, Kindle
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Published in 1832 in Philadelphia, Domestic French Cookery by well-known French writer Louis-Eustache Audot was translated and adapted for an American audience by Eliza Leslie, one of the most popular and prolific American cookbook authors of the 19th century. This classic French cookbook was originally published in Paris in 1818 and has had 87 editions—the American adaptation was also very successful with over 6 editions printed in 23 years. For the American version of Domestic French Cookery, Leslie took great pains to adapt the work for American tools, techniques, and available food. As stated in her preface, Leslie notes that she “aimed at making a book of practical utility to all those who may have a desire to introduce occasionally at their tables good specimens of the French culinary art.” Furthermore, Leslie deemed food items such as sheep’s tails and calves’ ears as below her American audience’s tastes and instead focused on including “respectable” recipes such as Maccaroni Soup, French Coffee, Fine Lemonade, Convenient Lemonade, French Cucumber Pickles, and Chocolate Drops. This edition of Domestic French Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

Cookery Made Easy

Cookery Made Easy Author : Michael Willis
Release : 1831
Publisher :
File Size : 64.66 MB
Format : PDF
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The Servant's Guide and Family Manual

The Servant's Guide and Family Manual Author :
Release : 1831
Publisher :
File Size : 74.29 MB
Format : PDF, ePub, Docs
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